VEGAN FRENCH TOAST

Well, there’s not much to it! Mix up the batter, coat the bread, grill the bread, enjoy! Just like traditional French toast, it’s that simple. Here are a couple of tips though…

• Use a dish to mix the batter that’s wide and shallow enough to coat the bread slices in.
• Depending on the type of. bread you use, soak each side for 15-30 seconds. For thin, white sandwich bread, go no more than 10 seconds per side. For thick, hearty bread like ciabatta, or anything kind of bread that’s on the drier and thicker side, soak closer to 20 seconds. It should be fully coated but not totally soggy.
• Make sure the griddle is fully heated before you begin cooking.
• Use a quick spritz of coconut or olive oil cooking spray to prevent cooking.
• 3 minutes on medium-high heat should do the trick!

Vegan French Toast with Blueberries and Banana

Veggie Recipes

30 Minute dreamy, simple, perfectly-sweet french toast that’s completely vegan.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert

Cuisine Vegan

Servings 5 pieces

Ingredients

  

• 1 tbsp chia seeds ground into a fine meal so they’re undetectable
• 1/2 tbsp agave nectar or maple syrup
• 1 cup non-dairy milk
• 1/2 tsp ground cinnamon
• 5 slices bread  use any of your choice, but be sure its sturdy, soft and rustic

Instructions

 

• Blend all ingridients with the exception of the bread in a large, shallow bowl. Spot in the cooler to initiate for 10-20 minutes.
• Preheat frying pan to medium warmth (~350 degrees F/180 C) and oil with 1 Tbsp vegetarian spread or coconut oil.
• Dunk each cut of bread in the butter for around 20 seconds on each side.
• Spot on frying pan and cook until golden on the underside. Cautiously flip and cook until the opposite side is golden too – 3-4 minutes.
• Serve with toppings!

  Try with: coconut whipped cream, blueberries, bananas, and maple syrup