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Vegan French Toast with Blueberries and Banana

Veggie Recipes
30 Minute dreamy, simple, perfectly-sweet french toast that’s completely vegan.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine Vegan
Servings 5 pieces

Ingredients
  

  • 1 tbsp chia seeds ground into a fine meal so they’re undetectable
  • 1/2 tbsp agave nectar or maple syrup
  • 1 cup non-dairy milk
  • 1/2 tsp ground cinnamon
  • 5 slices bread  use any of your choice, but be sure its sturdy, soft and rustic

Instructions
 

  • Blend all ingridients with the exception of the bread in a large, shallow bowl. Spot in the cooler to initiate for 10-20 minutes.
  • Preheat frying pan to medium warmth (~350 degrees F/180 C) and oil with 1 Tbsp vegetarian spread or coconut oil.
  • Dunk each cut of bread in the butter for around 20 seconds on each side.
  • Spot on frying pan and cook until golden on the underside. Cautiously flip and cook until the opposite side is golden too – 3-4 minutes.
  • Serve with toppings!
    Try with: coconut whipped cream, blueberries, bananas, and maple syrup